Kay K.

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This is one of my favorite restaurants.  I've been coming here for number of years, and I've found their quality of food consistent and fresh every time.


If you've not tried shabu shabu, which is a food cooking derivative from Mongolia, you'll find the experience refreshing and entertaining.  To help sustain their nomadic like style Mongolians sliced their meat extra thin and cooked in its own broth with vegetables to cook them faster and keep them tender.